boo_licious writes: delish handmade noodles for RM10A year ago, I decided to work on an index. Sadly I abandoned that as it was too tedious. I'm reviving it again but to kick start my project, I decided to publish what I have categorised so far. Not much, I know but it is a start.....chicken or mushroom - weird hairy looking monkey head mushrooms masquerading as soy sauce chicken (RM18)Something to tempt you carnivores with. Sadly pictures were taken indoors so quite low light situations against. My mother has been raving about this place to me for some time. A bit weird since my mother is of ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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boo_licious writes: Abacus SeedsRestoran Nam Chuan, Bangsar, Kuala LumpurAis Kacang (Ais Batu Campur)Ah Keong's ABC Stall, Brickfields, Kuala LumpurStall No. 41, SS2 Gluttons Square, Petaling JayaApam BalikTaman Megah Morning Market, Petaling JayaApong (Appam - Chinese)Imbi (Bukit Bintang) Market, Off Jalan Imbi, Kuala LumpurAsian FusionIsthmus, Northpoint, Mid Valley City, Kuala LumpurAssam LaksaPetaling Jaya Night Market (Pasar Malam) - SS2, SS3 and SS4Banana Leaf RiceMathai's, New Lay Sin Restaurant, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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Robyn Eckhardt writes: In Vietnam, sometimes things work, and very often they don't. We already knew this fact, of course, after two-plus years living in Saigon, but were reminded of it once again during our trip there last November. We'd asked our very resourceful friend M if she might be able to help us get access to a bun (rice flour vermicelli) workshop so that we could document how this staple is made. Via a friend of a friend of a family member M came up with an introduction to the owner of a small, twenty-year-old bun factory outside the center of town. So one afternoon we caught a cab and, after enduring some nasty ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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boo_licious writes: Large slices of haruan fish (sang yue) to tempt your tastebuds - RM9 with beehoonHope everyone's weekend was good. Mine was, since I spent loads of time with my mother especially since Splashie Boy had hightailed to Pahang for a 4WD trip. On to food food food...there seems to be a recent buzz about this place. Although I've known about this place for quite some time, I only managed to check it out yesterday. Even my mum was talking about this place, hence I decided to bring her here to sample the food.bouncy fish paste made from mackerel (kau yee) - RM7 with beehoon... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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Robyn Eckhardt writes: We've been informed that famous Bidor duck noodle is coming to the Klang Valley. Pun Chun will be opening a new branch in Kota Kenuming on May 15. Family member Stephen invites everyone to stop in and sample the duck noodles and other menu items. I'll still be in the US, but you might spot Dave there. 10 Jalan Anggerik, Vanilla AC 31/AC, Kota Kemuning, Shah Alam. read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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team bsg writes: Its like a kind of time warp.People zooming across the Highway at 145 kph passing by quickly mostly. They either go straight to Ipoh or turn right to Pangkor.People will tell you , there's nothing here except peace & quiet. Maybe the rain if you are lucky . Things are pretty old here, like the first Museum , earliest Hill Station , da pioneer Golf Course and so on.We have heard , in fact tried some shops in KL/PJ ( USJ Taipan ) though proudly announcing its quaint charms like the fish balls , popiah and some kind of noodles. There has got to be something good right ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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babe_kl writes: **Non-Halal**Last Friday, hubby and I were not working. However, we both woke up early to go for a walk. Aduiii he took me to this private land wayyyyy inside Bandar Sg Long and climb the hill backing Ulu Langat! I was cursing and swearing as I was totally not fit for the steep climb plus it's so embarrassing to have old folks over taking me!!! After huffing and puffing our way up and down, we got down to the foothill around 8am. I was famished but luckily my legs didn't buckled.On our way back, I got him to bring me to Balakong (the pekan side) for pan meen (board noodles). I only ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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team bsg writes: ...in 3.5 hoursa quickie stopover before the 2 hr ride over , here in Kuala Kedah ( one of 2 ferry jumping points to Langkawi Island from the North South Highway )laksam , a popular local dish . 1 whole hard ( but soft ) boiled chicken egg in a spicy ( pungent ) fishy gravy paste with flat rice noodles ( like the Chinaman chee cheong fan type ) . RM 3 . Can lah.Outside the Langkawi Airport perimeter fencing and the main road , just beside the sea with the funny big anti-wave barrier while waiting for some important ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Lyrical Lemongrass writes: 1.  Baby chat potatoes can be quite delusional. Some think they’re royalty. . Some gather with the flock and graze on imaginary grass. . The brave ones enter the waters like Jacques Cousteau and swim with the sharks. . But my baby chats….. . They get smashed.  .... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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teckiee writes: *tee teed* *tee teed* I heard my message coming through when I was on the train on the way to work. The message read,'Eh small pig, bought you egg tart and siew pau. Fresh from the oven.'When I came to the office I found this on my table :D Weee! My colleague who previously bought me a Conag Tiramisu bought me this while he was having breakfast at Weng Hing along Jalan Imbi. I remember seeing the small cute little egg tarts when I was eating there.The egg tarts and siew pau made my day =) RSS me at : http://feeds.feedburner.com/eatfirstthinklaterEmail me ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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