vkeong writes: I just returned from a dim sum breakfast in Happy Garden. Thanks to Chong for pointing this out to me. Happy Garden is located somewhere between Sri Petaling and OUG if I am not mistaken.. I have no idea where to go for good dim sum in Kuala Lumpur. They are either too expensive or received bad reviews from fellow floggers (food bloggers). So, I ended up in Phang Key Restaurant after extensive researching on Google lol. The dim sum is good and fresh. The variety is OK with the usual steamed or fried dim sum. There’s also a porridge stall next to it and I seen ... read more

© vkeong | original post at http://www.vkeong.com
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boo_licious writes: When one wanders around an unknown territory, it is always rewarding when you discover all that looking and driving around is worth it. Finding the Pan Mee stall previously was rewarding but this extra good Prawn Mee just right down the road from it was a great bonus.I got a whiff of this stall's existence after I read Waisikkai. He mentioned a very good prawn mee, which sold out so quickly he never even got to taste it. That statement definitely got my tastebuds tingling hence I was all geared up for yummy prawn mee (RM3.50). Luckily this stall didn't dissapoint as the prawn mee was very ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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Robyn Eckhardt writes: It's a question every char koay teow fan wrestles with at one time or another. Is this unofficial Malaysian national dish of stir-fried wide rice noodles best generously sauced and tinted an even black-brown? Or should it be taken light of soy and pale of color, every speck of wok hei'd chariness visible to the naked eye? I have long counted myself among those who adhere to a preference for the latter. Inspired versions of char koay teow served here, here, and here convinced me that light and dry is best. But a recent lunch at Jalan Klang Lama (Old Klang Road) stalwart Restoran Theng Wah made me rethink my ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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boo_licious writes: Since it is a public holiday on Thursday and some of you may want to go "Jalan Jalan Cari Makan" i.e. drive around and look for food, this is an ideal place. Although I'm not 100% certain they are open on Thursday, my gut feel is they won't pass the opportunity to earn extra monies since business will be good during public holiday. Just remember to call ahead before you go gallivanting in this direction though. Featured on Ho Chak (no it's not Ho Chiak as 8TV has a weird way of spelling this Hokkien word), this place is now famous or else I would not have ventured here. Just off Old Klang Road and facing ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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boo_licious writes: I was first introduced to this place by Max Chin from Max Kitchen and Wines. Great recommendation as this small coffeeshop at the side of the busy Old Klang Road serves excellent char kuey teow. According to him, the stall is run by three brothers who fry their noodles only on a two plate basis hence maintaining the "wok hei". This stall was also one of the recommended in Sunday Metro's best char kuey teow search. You can order the normal char kuey teow with rice noodles but a specialty is this version - mixed with mee. Fried with lots of lard, there's scrambled eggs, bean sprouts, cockles, char siu slices and fishball pieces, the noodles are ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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boo_licious writes: Here's another great place for good food - Overseas Union Garden which is just off Old Klang Road. There's always something for everyone and if you wander down their morning market, you can even pick various snacks home. After I read Precious Pea's blog entry on this place, I was drooling over these beef noodles. One day, since I was around this area, I popped by the restaurant. Parking is quite a pain around here though as most people jam up the area to visit the morning market and there are a number of offices here.I ordered the beef noodles which was served with ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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boo_licious writes: Mention Yau Char Kuai or Chinese Crullers to my mother and she will go on and on like an Energizer Bunny about this particular stall. Far from our beaten track, she was introduced to this place by my aunt and uncle who frequent it since it is near their home in Taman Desa. In terms of directions, all she gave me was, "just go straight after the yummy siu yoke stall." Luckily the directions worked and I easily found the morning market at Jalan Selesa. It's pretty happening for the residents here as you can see lots of people doing their morning shopping ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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Wilfred the Pea writes: Apparently this beef ball noodle in O.U.G. (Overseas Union Garden, located along Old Klang Road) is very famous or well known, i’ve been eating this for over 5 years on and off for lunch and i don’t know… So today i decided to do it justice by taking a few pics and [...] read more

© Wilfred the Pea | original post at http://www.chicksandpea.com/v2
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