babe_kl writes: Another quickie dish... homemade, simple, nutritious, healthy BUT yet tasted slurpilicious, brought to you by Babe in the City - KL haha... Please excuse the photo quality cos I was in a hurry to serve it hot.Steamed TofuTofu based:550 ml unsweetened soy bean milk4 medium eggs or 3 AA (large) eggs which I've used instead, worked as wellpinch of saltpinch of sugarTopping:2 tbsp fried shallots with oil (you don't need a lot of oil)1 tbsp soy sauce1 tbsp fried dried shrimp (which I've omitted since I can't find any in ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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Lyrical Lemongrass writes: 1. “Are you the type who likes surprises”, he asked on Facebook. 2. The best type of surprise. When someone pays attention to what you said in an earlier conversation on Tagore and Murakami and the silken liquid voice of Bernice Chauly. And he even got it autographed for me. I can’t contain my pleasure. It’s not always about food. 3. We are lunchtime alcoholics. 4. We share delectable gossip at a table converted from an old sewing machine. It is almost ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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boo_licious writes: Large slices of haruan fish (sang yue) to tempt your tastebuds - RM9 with beehoonHope everyone's weekend was good. Mine was, since I spent loads of time with my mother especially since Splashie Boy had hightailed to Pahang for a 4WD trip. On to food food food...there seems to be a recent buzz about this place. Although I've known about this place for quite some time, I only managed to check it out yesterday. Even my mum was talking about this place, hence I decided to bring her here to sample the food.bouncy fish paste made from mackerel (kau yee) - RM7 with beehoon... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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babe_kl writes: Can you guess where is this place located?Hahaha I guess it's hard eh unless you're a true KLite.My hubby brought me here during our courting days for supper. He used to frequent this quaint little stall during his graveyard shifts when he was working for the bank. Let me introduce to you - Al Amnah Restaurant. It's not a restaurant proper, just a small stall located along the walkway on the Ground Floor of Selangor Mansion. This stall faces the river and a stone throw away from the pedestrian bridge across the river to ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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babe_kl writes: Let's go for seafood today...I made Marmite Prawns without following any recipe, just pakai hentam (simply guess) only. Let me recall what I put inside the sauce. I have 6 large prawns and some spring onions chopped to about 2 inches in length. For the sauce, 1 heap teaspoon Marmite, a few dashes of Worcestershire Sauce, 1 teaspoon sugar or to taste, and about 4-5 tablespoons water - mix them all together (taste it now and adjust either by adding sugar or more Marmite according to your liking).First, I dried the prawns with paper towel and lightly sprinkle some salt and pepper; plus some cornflour to dry them further. I fried the prawns ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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Robyn Eckhardt writes: Nasi Padang? Feh. So been-there-done-that. The problem with many of the nasi Padang places in and around Kuala Lumpur - the chain imports from Indonesia, especially - is that they seem to tone down the heat to suit milder Malaysian palates. So, when it's a burn we're hankering for nasi Kapau's a much better bet. Warung Nasi Kapau, a small, squeaky-clean place on Jalan Raja Alang just up the street from Chow Kit Market, has been around for about twenty years. The owner and mistress of the kitchen migrated from Kapau (a small village about 10 kilometers from the western Sumatran hill town of Bukit Tingi) in the ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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team bsg writes: Many European travellers congregate in Pantai Cenang, one of the more popular beaches in duty free Langkawi Island. At night the main street takes on a bright carnival atmosphere with all the bright lights you tend to associate with an Xciting & happening place. We were pleasantly surprised at the range and variety of fine eating establishments here ; Arabic , Moghul , Irish , Italian , Chinese , Thai etc , etc . The choice is very wide indeed .Towards the Casa del Mar Hotel from the Underwater World on a warm hungry night ( Langkawi is reputed to have one of the warmest climates in Malaysia ), you will probably be ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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babe_kl writes: **Non-Halal**Sin Lok Restaurant is amongst the older generation of Chinese restaurant in Kuala Lumpur. It is located in Kuala Lumpur's first shopping complex - Ampang Park! One of our manager used to bring our client nearby Ampang Park to Sin Lok for lunch. If I'm around for meetings, I will get to go too hehehe... Their dishes are very much old school and by far I can vouch that they serve the best roasted suckling pig in town! I guess the reason being that they will only roast it before serving even during huge wedding banquet!... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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Lyrical Lemongrass writes: 1.  Baby chat potatoes can be quite delusional. Some think they’re royalty. . Some gather with the flock and graze on imaginary grass. . The brave ones enter the waters like Jacques Cousteau and swim with the sharks. . But my baby chats….. . They get smashed.  .... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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Robyn Eckhardt writes: What fun is getting from point A to location B if it's done on an empty stomach? No fun at all, say Malaysians, who view a road trip as an opportunity, or an excuse, or both, to engage in four-wheeled sport eating. According to Malaysian logic driving two hours from Kuala Lumpur to Ipoh just to eat lunch might make sense ... but it makes more sense to add an extra hour to the journey, divert off the north-south expressway onto the old two-lane trunk road, and stop along the way for a meal-sized snack. We're not quite that hard-core - yet - but we are willing to drive for ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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