boo_licious writes: Abacus SeedsRestoran Nam Chuan, Bangsar, Kuala LumpurAis Kacang (Ais Batu Campur)Ah Keong's ABC Stall, Brickfields, Kuala LumpurStall No. 41, SS2 Gluttons Square, Petaling JayaApam BalikTaman Megah Morning Market, Petaling JayaApong (Appam - Chinese)Imbi (Bukit Bintang) Market, Off Jalan Imbi, Kuala LumpurAsian FusionIsthmus, Northpoint, Mid Valley City, Kuala LumpurAssam LaksaPetaling Jaya Night Market (Pasar Malam) - SS2, SS3 and SS4Banana Leaf RiceMathai's, New Lay Sin Restaurant, ... read more

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boo_licious writes: just opened but packed with peopleNotice how we seem to follow Singapore in terms of food trends. Not sure why we are always the follower versus the leader. One fine example is the newly opened Pasta de Gohan, a spin off from Pasta de Waraku from Singapore. A well established chain of restaurants in Singapore, this outlet at Sunway Pyramid, just opened their doors on 9 May, 2008.take your pick from the row of plastic plates of pastaFor their opening ceremony, they advertised a special promotion for the 9 May, 2008, which involves a 100% rebate in terms of ... read more

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boo_licious writes: The sign which points the way to great steaksSince it was Splashie Boy's birthday on Friday, we did the celebrations during the weekend. I had to work on Friday night - loads of good Chinese food but unfortunately I couldn't bring him along.Starting out with deep fried prawn and codAs Splashie Boy is a huge bovine fan, I knew it had to be Wagyu or Kobe beef for him. Since it was all about steaks, we decided to venture into a steakhouse vs a fine dining restaurant. I had heard good things about Angus Steakhouse at Pavilion and decided we'll just give ... read more

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teckiee writes: Quick lousy post on the post CNY party at BBO's.Uncle L Nic made bruschetta.Sushi rolls by Auntie (hehe) XLB.Jalan Alor after 11pm Tai Kor brought Roasted Pork Knuckle. Something he tapau'ed from a restaurant near his home.The sauce for the knuckle.My Tai Kar Che bought Teluk Intan (Ansun) Chee Cheong Fun from Uptown Damansara. Curried pork from Fennifer, one of BBO's student. Jackson (When I say Jackson, I say his Mom ;p) ... read more

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boo_licious writes: One of my favourite places to dine at the moment, at the Gardens, is this little place next to Isetan, serving good food and yummy desserts. I love the clean look of this place - especially the green sofas (currently my fav colour) and the repainting of kopitiam chairs and tables to a soothing green and pastel blue.Mushroom and 3 Cheese Melt on Toasted Multigrain (RM18)Food served here is fresh with an emphasis on natural and organic ingredients. I especially love their desserts as, they use real butter and unbleached organic flour. Makes a difference in taste. Crispy Duck Salad with Pear ... read more

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teckiee writes: I finally took out that 1kg Gio Cha Uoc Le I bought from Hanoi from the freezer. Only ham with bread for Sunday breakfast? Nope, to plain.I pan sheared slices of fresh big head mushrooms.Fried a mix of finely diced Swiss mushrooms, garlic, black pepper, celery and added these small little shellfish thing. Looks so much like baby abalone.But then I thought, must be a real dry sandwich because I didn't have any more sauce with me.I ended up using some left over pasta sauce from the night before. ... read more

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babe_kl writes: Speedy Minestrone30g butter1 medium brown onions, sliced thinly1 clove garlic, crushed2 bacon rashers, chopped coarsely1 medium carrot, chopped coarsely400g can chopped tomatoes310g can red kidney beans, rinsed and drained3 cups chicken stock1/3 cup spiral pasta1/4 cup flaked parmesan2 tbsp finely chopped fresh flat-leaf parsleyHeat butter in large saucepan, add onion, garlic and bacon; stir over medium heat until onion is soft. Add celery and carrot; stir over heat 2 minutes.Stir in undrained tomatoes, beans, stock and pasta. Bring to a boil; reduce heat; simmer covered for 30 minutes. ... read more

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teckiee writes: When I read BBO's pasta challenge, I knew I had to find time out of the crazy geek's schedule contest. (hahaha macam election pulak ;p) The challenge is (the challenge is still on going, quick, you still have time to submit your entries!) to make something fusion with spaghetti, San Remo's to be specific.Anyway, after thinking of the challenge on the LRT to and from work for the whole week, I finally decided on the recipe. I had no name for this thing.., but I ended up with Caramelized Pork with Spaghetti Omelet aka Pork Dessert. There is two parts ... read more

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teckiee writes: I wanted to have some pork ribs a few weeks back. First thing that came to my mind was Cagayan's. But too bad, they were not open =( I ended up at Black Canyon instead. It was already late and I was really hungry. Black Canyon is located at the old block of Center Point, One Utama.I usually go for the Lime Frost (RM6.50) which is really refreshing, but I decided to go with the BlueBerry Delight (RM7.95) that day. Frozen blueberry yogurt with fresh blue berries, tasted just so so. The other friend of mine got the Green Tea without Milk (RM4)..which didn't look ... read more

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teckiee writes: I'm not going to type much today. Really busy these days. Chinese New Year, my Daddy's birthday tomorrow, work is as crazy as usual... and I have to do a lot of thinking. Family. Work and career. Studies. Money. Sometimes I wish I can drop it all and just do what I want to do. Leaving you with a very lousy picture of my pasta with tomato pineapple sauce taken way wayyyy back on 26th March 2006.RSS me at : http://feeds.feedburner.com/eatfirstthinklaterFeedbacks goes to : eatfirstthinklater@gmail.com. read more

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