boo_licious writes: Abacus SeedsRestoran Nam Chuan, Bangsar, Kuala LumpurAis Kacang (Ais Batu Campur)Ah Keong's ABC Stall, Brickfields, Kuala LumpurStall No. 41, SS2 Gluttons Square, Petaling JayaApam BalikTaman Megah Morning Market, Petaling JayaApong (Appam - Chinese)Imbi (Bukit Bintang) Market, Off Jalan Imbi, Kuala LumpurAsian FusionIsthmus, Northpoint, Mid Valley City, Kuala LumpurAssam LaksaPetaling Jaya Night Market (Pasar Malam) - SS2, SS3 and SS4Banana Leaf RiceMathai's, New Lay Sin Restaurant, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
find similar cravings |

vkeong writes: So, I went and tried Sister’s Char Koay Teow in McAlister Road before I left Penang. It it said to be one of the best char koay teow in Penang, with a notorious reputation of being overpriced and arrogant. I even heard that you would be charged for not ordering a drink in the coffee shop. I had to see it for myself to confirm this. The coffee shop was pretty empty when I went there. Only a few tables were seated and it didn’t seem as busy as I expected, since it’s supposed to be famous and all. To ... read more

© vkeong | original post at http://www.vkeong.com
find similar cravings |

babe_kl writes: Just barely a month ago, The Star "took" my photo and featured in their video without my permission nor crediting me. I just realised they were at it again last Sunday when they featured the article about Penang Chief Minister YAB Lim Guan Eng flying economy class. Apparently, The Star had lifted the photo of him and Ning Baizura from her manager's (Vernon Kedit Jolly) blog without permission and also did the same trick of cropping off his watermark! Oh boy, of course he kicked up a fuss just like I did. Well, since he's famous, someone got hold of Dato Wong Chun Wai, the Group Chief Editor of The Star, to personally call Vernon ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
find similar cravings |

vkeong writes: You won’t believe where I went to celebrate my last Valentine’s day. It wasn’t at any fancy Western restaurant nor a romantic candle light dinner. Partly because most of the restaurants in Penang were already fully booked a few days ahead. So, we decided to have a seafood feast at Bali Hai Seafood Market - a seafood restaurant along Gurney Drive. We thought that the money would be better spent on seafood than lamb or steaks. And boy, did we make a helluva good decision! Before the showing the foods I ate, let me give you a tour of the seafoods Bali Hai has to offer.... read more

© vkeong | original post at http://www.vkeong.com
find similar cravings |

vkeong writes: Dry Bak Kut Teh has always been on my must-try-list. It is sold in Penang but no need to try also know it won’t be as nice as the ones in Puchong or Klang. Simply because Dry Bak Kut Teh is the creation of a whiz kid from Yap Chuan Restaurant in Puchong. If you remembered, there was a competition organized by a local Chinese daily in search for the top 10 or 100 Bak Kut Teh in Malaysia. This kid, then 14 submitted his own version of Bak Kut Teh and that earned him the Bak Kut Teh King status. Whoa.. great achievement.. and to think that I may don’t even know how to cook instant noodle when ... read more

© vkeong | original post at http://www.vkeong.com
find similar cravings |

vkeong writes: This is what I am craving for here at Seri Kembangan, a good plate of mee goreng. In Penang, you can find mee goreng stalls almost anywhere whether for breakfast, lunch or dinner. I have never seen any stall so far over here, sigh. Mee goreng is almost non-existent here! Actually I have blogged about mee Jalil before but it looked really bad because it was take away. Now that the presentation is so much nicer, I am sure you will be more tempted to try it. Mr. Jalil has been selling his signature noodles in Sungai Ara (which is also the place ... read more

© vkeong | original post at http://www.vkeong.com
find similar cravings |

team bsg writes: Malay cuisine is straight to the point and follows the maxim WYSWYG to the hilt. In fact it is the most popular food in Malaysia , all things considered. For one , the majority of the local population makes a beeline for this kind of ubiquitious offering , in Megamalls , outside apartment complexes , Government Buildings , residential estates and ....yes the backStreets.The crowd below is a pretty common sight in Malaysia , with hungry customers looking lovingly down , ogling and feebly trying to resist the multiple tempting charms. Why ! It does take an extra strong spirit to overcome the delicious array of stunning colors and fragrant ( pungent ? ) aromas, no ?... read more

© team bsg | original post at http://klmakan.blogspot.com/
find similar cravings |

Makan Kings writes: First of all, I would like to thank those who continue to view our blog and apologize for the lack of post in the past few months. We are sorry that we haven’t been updating the blog as frequent as we would like to. Please continue to stay with us and support us, we will try our best to make this blog better and better.As I had mentioned before, the best 3 hawker foods that I like are Hokkien Mee, Mee Goreng and Koay Teow Thng. Today, I am going to bring you the best Mee Goreng in Georgetown, Penang. Probably the best Mee Goreng in Malaysia, as I had never came across another stall which is better ... read more

© Makan Kings | original post at http://makankings.blogspot.com/
find similar cravings |

Robyn Eckhardt writes: What fun is getting from point A to location B if it's done on an empty stomach? No fun at all, say Malaysians, who view a road trip as an opportunity, or an excuse, or both, to engage in four-wheeled sport eating. According to Malaysian logic driving two hours from Kuala Lumpur to Ipoh just to eat lunch might make sense ... but it makes more sense to add an extra hour to the journey, divert off the north-south expressway onto the old two-lane trunk road, and stop along the way for a meal-sized snack. We're not quite that hard-core - yet - but we are willing to drive for ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
find similar cravings |

vkeong writes: I have been wanting to try Tony Roma’s for long already, so I took the chance when I was in Pavilion a while ago. I don’t know much about Tony Roma’s actually, I thought it should be similar to other Western food restaurant like TGIF or Chilis. The biggest difference I notice among them would be the atmosphere. Tony Roma’s is quiet and somewhat formal, TGIF is party-like while Chilis is somewhere between them. Food wise, it is definitely more upscale and same goes for the price. Ordering ala carte would be too expensive. So, I decided to take the set lunch which is advertised as costing less than RM20 instead.... read more

© vkeong | original post at http://www.vkeong.com
find similar cravings |