babe_kl writes: One evening, hubby managed to picked me up early since he was in town to meet his client. On the way home, he said he was hungry. Since we were about to reach Taman Shamelin, I suddenly recalled Shaolin Tiger posted about a western restaurant in the vicinity. As I wasn't sure where is the place nor the name of the place, I used hubby's N95 and the 3G service to check into Shaolin Tiger's page on this place. Finally found the details almost the same time we saw the shop front - Kafe Pat Kin Pat Sun! Thank goodness for technology ;-)The menu is very extensive. You can find western grubs, some local fare and ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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Robyn Eckhardt writes: At the end of last year in the Philippines, we were treated to lechon. The pigs, two of them, were brought to the house the night before they were to be roasted. They were killed before dawn on a concrete slab overlooking a field behind an old granary thirty feet from our bedroom window. In bed, Dave heard squeals right before the pigs met their end. It was quick, he said, just a burst of noise and then nothing. I'm glad I slept through it. I'd planned to wake in time to see them prepared for the roasting pit. The food journalist in me was determined to watch the whole process - the killing, the ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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Robyn Eckhardt writes: It's been almost ten years since we last lived in China, and seven since I last visited. Still, there's something about Chinatowns that always say 'home'. So, when we travel to Southeast Asian cities we invariably find ourselves in one. It's curiosity, partly - how does Binondo (Manila's Chinatown) compare to Yaowarot (Bangkok's)? How does it compare to China? Sometimes it's the caffeine factor - Chinatown coffee shops often have the best coffee. And there's that matter of feeling at home, like we always did in China, even when living there seemed like a royal pain. When we're overwhelmed by an unfamiliar city it's comforting to spend a couple of hours in an area where ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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Lyrical Lemongrass writes: 1. Except for my dad who grew up on berries and boars on the plantations of Sungai Siput, the rest of us in the family have had less than solid stomachs. The whole family has a loyalty card at Pantai (buy 10 surgeries, free 2) and a parking lot right next to the lift reserved for the most frequent visitors. So when it came to planning a birthday dinner for mum (born in the Year of the Pig), we knew that the task was bigger than it seemed. We had to prevent another visit to Pantai at all cost as they had ceased their loyalty scheme. (They said they were losing money thanks to our last barbequed lamb fiasco.)... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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boo_licious writes: Adorable tea cupI have been a fan of Fong Lye's food at their Desa Sri Hartamas outlet and even blogged about it twice. Recently, they have opened a new outlet at The Gardens. Looking modern with white furniture and flower motifs in purple, it is a good place to relax after some shopping. 3 Cup Chicken (RM18.80++) Unlike the other outlets, which serve cooked dishes with rice or porridge, this outlet features more snacks and set meals. Every set meal ordered is served with a variety of items.Pork Rice (RM18.80++) One of the items ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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teckiee writes: Buddies, thank you for being there for me through thick and thin, through mountains and rivers, through all the arguments and misunderstanding, through carrots and cabbages, and listening to and reading my rants until your ears and eyes fall off. I don't know how to give something impromptu, but this is my 15 minutes speech for you. Crab Baked with Creamy Butter in Claypot. The creamy butter sauce wasn't as nice as before. It was out too thick and all clumpy =( When having lunch with this bunch, I remembered something. Something which I am not proud of. This bunch have always been there for me. They took care of me. They don't judge me. They don't ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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Robyn Eckhardt writes: Pork shop near Chow Rasta Market, Penang read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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babe_kl writes: **Non-Halal**Before Elcerdo (must click to view new outlook of website, very cute haha) arrives at our shore, Euro Deli is THE place to have our fix of German Roast Pork Knuckle. We usually patronise the outlet, Euro Deli Grill, at Jalan Yap Kwan Seng where it is a spacious restaurant as compared to the Deli at Damansara Kim. Nevertheless, this round we visited the Deli together with a bunch of friends.Since a few of us arrived pretty early and have gotten hungry staring at the various sausages and cold meat in the fridge, J decided to order some appetiser whilst waiting for the rest to arrive. She asked for a plate of potatoes ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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