boo_licious writes: Abacus SeedsRestoran Nam Chuan, Bangsar, Kuala LumpurAis Kacang (Ais Batu Campur)Ah Keong's ABC Stall, Brickfields, Kuala LumpurStall No. 41, SS2 Gluttons Square, Petaling JayaApam BalikTaman Megah Morning Market, Petaling JayaApong (Appam - Chinese)Imbi (Bukit Bintang) Market, Off Jalan Imbi, Kuala LumpurAsian FusionIsthmus, Northpoint, Mid Valley City, Kuala LumpurAssam LaksaPetaling Jaya Night Market (Pasar Malam) - SS2, SS3 and SS4Banana Leaf RiceMathai's, New Lay Sin Restaurant, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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babe_kl writes: **Non-Halal**I've been feeling extremely lazy since Saturday... not sure why, could it be the super duper hot weather??!?! All my housework have been put on hold and I just lazed around the whole of Sunday except washing the bathroom as I can't stand dirty bathrooms. Sighhh... I'm still feeling IT!Anyway, I would like to wish all the mommies a very Happy belated Mother's Day!Just a quickie post here...I was feeling lazy to go out one weekend, so cooked a pot of rice porridge. I've used white and red rice, hence you'll see red/brown spots in my porridge. The red rice provided a bite to the porridge. To make things simpler, I ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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teckiee writes: My parents had their own agenda, so I had to cook for me and my sis. I like cooking, but only when I'm in the mood. That day, mood was not my middle name. When days like this come, I usually cook up something very simple, which requires little cleaning up. Instead of using ginger to mask the fishy smell of the fish, I used whole cloves garlic. I didn't have to use much actually, the red snapper was fresh and was just sweet. Boil porridge, add a little seasoning, add the garlic and boil until the garlic softens. Fish slice cooks fast so I ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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vkeong writes: I just returned from a dim sum breakfast in Happy Garden. Thanks to Chong for pointing this out to me. Happy Garden is located somewhere between Sri Petaling and OUG if I am not mistaken.. I have no idea where to go for good dim sum in Kuala Lumpur. They are either too expensive or received bad reviews from fellow floggers (food bloggers). So, I ended up in Phang Key Restaurant after extensive researching on Google lol. The dim sum is good and fresh. The variety is OK with the usual steamed or fried dim sum. There’s also a porridge stall next to it and I seen ... read more

© vkeong | original post at http://www.vkeong.com
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team bsg writes: Little tourist town Lumut continues to amaze us . Last year alone at least 3 new budget hotels began operations. One of them by the roadside just before you enter the town boasts of a cafe & restaurant with a special steamboat menu incorporating herbal , tomyam and porridge soup bases , with the usual popular wet style + a first for the locality... a Korean BBQ option , which then promises a super feast for Big Eaters.But no feast was awaiting as there were only 3 of us ( small eaters ). hahahathe lovely shining Orchard Inn at nightthe Malaysian ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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babe_kl writes: **Non-Halal**In between our rides at the theme park, we hurried off for a quick dinner instead of going to our regular place. Not so sure what to have we decided to head over to Highlands Hotel to check out the eating places since hubby didn't want to walk so far to First World. Found this Restoran Good Friends Express since I didn't want to wait and order dishes from the restaurant under the same name next door.This Good Friends Express is a self-service fast food restaurant ala Chinese. All you need to do is place your order and pay at the cashier. Then you move down the line to collect your order. The menu is ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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teckiee writes: When I read BBO's pasta challenge, I knew I had to find time out of the crazy geek's schedule contest. (hahaha macam election pulak ;p) The challenge is (the challenge is still on going, quick, you still have time to submit your entries!) to make something fusion with spaghetti, San Remo's to be specific.Anyway, after thinking of the challenge on the LRT to and from work for the whole week, I finally decided on the recipe. I had no name for this thing.., but I ended up with Caramelized Pork with Spaghetti Omelet aka Pork Dessert. There is two parts ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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babe_kl writes: LOL... sure would have captured your attention eh with that kind of title?? Actually it was just a simple dinner at the new errrmmm Asian food section at The Gardens but I thot the title was kinda appropriate when we practically shared a bowl of noodles, a piece of chicken, and dessert, well except for the drink last night. Seems like another mall crawl to me too hehe.I got the lead to check out sbread from Jocelyn who dropped me a mail yesterday informing of this place she had tried it in Bangkok serving a unique yam kaya (a type of coconut jam). Her description made my mouth waters that I decided to check it out ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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boo_licious writes: Chicken char siu and abalone on top of Maggi instant noodlesRecently I had 2 cans of abalone to finish just before their expiry date which is this month. We just used it in a simple manner i.e. as a simple topping for noodles and porridge. I understand some people do use the canned liquid for cooking but my mother has warned me against that, since she reckons it is full of preservatives.Sliced abaloneI decided to try and make the chicken char siu I learnt from the Cooking House with Fatboybakes, Precious Pea and Lyrical Lemongrass. It was pretty simple to make and I made ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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teckiee writes: We walked pass one of the many Hanoi markets on Day 1 and saw not only market stuff, but also many food stalls. One of them, this porridge stall.We decided to have porridge but first, some BBQed pork (100g for 10,000 Dong) to add umph to it.Pork meat ball porridge with yau char queh (5,000 Dong). Simple but delicious breakfast. But not that filling? heheheSo when I saw this old lady selling rice steam glutinous rice, I wanted to have some. Everyone was crowing over her and cutting queue. It made things harder because ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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