boo_licious writes: Abacus SeedsRestoran Nam Chuan, Bangsar, Kuala LumpurAis Kacang (Ais Batu Campur)Ah Keong's ABC Stall, Brickfields, Kuala LumpurStall No. 41, SS2 Gluttons Square, Petaling JayaApam BalikTaman Megah Morning Market, Petaling JayaApong (Appam - Chinese)Imbi (Bukit Bintang) Market, Off Jalan Imbi, Kuala LumpurAsian FusionIsthmus, Northpoint, Mid Valley City, Kuala LumpurAssam LaksaPetaling Jaya Night Market (Pasar Malam) - SS2, SS3 and SS4Banana Leaf RiceMathai's, New Lay Sin Restaurant, ... read more

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team bsg writes: We still love this sentimental dark run down backlane in the famous Lucky Gardens, Bangsar. The corner one. Our third time eating from the tiny stall selling the mildly spicy santany sourish big Sarawak Laksa with the distinctive sexy curved prawns tails up.Still looking very very pretty, as we know heralthough the wonderful thrills and senses seem jaded this time...all for love @RM5A signature team bsg gastronomic ... read more

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vkeong writes: So, I went and tried Sister’s Char Koay Teow in McAlister Road before I left Penang. It it said to be one of the best char koay teow in Penang, with a notorious reputation of being overpriced and arrogant. I even heard that you would be charged for not ordering a drink in the coffee shop. I had to see it for myself to confirm this. The coffee shop was pretty empty when I went there. Only a few tables were seated and it didn’t seem as busy as I expected, since it’s supposed to be famous and all. To ... read more

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team bsg writes: Its like a kind of time warp.People zooming across the Highway at 145 kph passing by quickly mostly. They either go straight to Ipoh or turn right to Pangkor.People will tell you , there's nothing here except peace & quiet. Maybe the rain if you are lucky . Things are pretty old here, like the first Museum , earliest Hill Station , da pioneer Golf Course and so on.We have heard , in fact tried some shops in KL/PJ ( USJ Taipan ) though proudly announcing its quaint charms like the fish balls , popiah and some kind of noodles. There has got to be something good right ... read more

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babe_kl writes: **Non-Halal**Last Friday, hubby and I were not working. However, we both woke up early to go for a walk. Aduiii he took me to this private land wayyyyy inside Bandar Sg Long and climb the hill backing Ulu Langat! I was cursing and swearing as I was totally not fit for the steep climb plus it's so embarrassing to have old folks over taking me!!! After huffing and puffing our way up and down, we got down to the foothill around 8am. I was famished but luckily my legs didn't buckled.On our way back, I got him to bring me to Balakong (the pekan side) for pan meen (board noodles). I only ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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boo_licious writes: hubba bubba - the shrimp has now landed in MalaysiaAlthough this place just opened a few weeks ago, the blogosphere seems flooded with reviews already. I'm kinda not surprised as it was super packed on Saturday, when we dined there. We scored a pretty good seat inside since we were early but I did spy loads of people dining outside on the deck.Gosh...it is huge!Located just above The Gourmet House at the Curve, the restaurant occupies two floors, with a souvenir shop at the side. Loads of Forrest Gump memorabilia is displayed on the walls, tables and everywhere else - we sat just at ... read more

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babe_kl writes: Let's go for seafood today...I made Marmite Prawns without following any recipe, just pakai hentam (simply guess) only. Let me recall what I put inside the sauce. I have 6 large prawns and some spring onions chopped to about 2 inches in length. For the sauce, 1 heap teaspoon Marmite, a few dashes of Worcestershire Sauce, 1 teaspoon sugar or to taste, and about 4-5 tablespoons water - mix them all together (taste it now and adjust either by adding sugar or more Marmite according to your liking).First, I dried the prawns with paper towel and lightly sprinkle some salt and pepper; plus some cornflour to dry them further. I fried the prawns ... read more

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boo_licious writes: Sizzling goodnessIt has been a while since we dined at Formosa hence with the long break, we finally managed to sit down for a meal there. This time round, we sampled a few of their new dishes, which were amazing as always. Apologies for the less than perfect pictures as my camera still has an issue with yellow light and low light situations. Definitely time to upgrade the camera. Any sponsors?Go away! I'm protecting treasure under thisBack to Formosa's home cooked goodness. Having grown up eating at Formosa, I often view this place as a source for goodies similar to a home ... read more

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vkeong writes: You won’t believe where I went to celebrate my last Valentine’s day. It wasn’t at any fancy Western restaurant nor a romantic candle light dinner. Partly because most of the restaurants in Penang were already fully booked a few days ahead. So, we decided to have a seafood feast at Bali Hai Seafood Market - a seafood restaurant along Gurney Drive. We thought that the money would be better spent on seafood than lamb or steaks. And boy, did we make a helluva good decision! Before the showing the foods I ate, let me give you a tour of the seafoods Bali Hai has to offer.... read more

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boo_licious writes: The sign which points the way to great steaksSince it was Splashie Boy's birthday on Friday, we did the celebrations during the weekend. I had to work on Friday night - loads of good Chinese food but unfortunately I couldn't bring him along.Starting out with deep fried prawn and codAs Splashie Boy is a huge bovine fan, I knew it had to be Wagyu or Kobe beef for him. Since it was all about steaks, we decided to venture into a steakhouse vs a fine dining restaurant. I had heard good things about Angus Steakhouse at Pavilion and decided we'll just give ... read more

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