babe_kl writes: **Non-Halal**Sin Lok Restaurant is amongst the older generation of Chinese restaurant in Kuala Lumpur. It is located in Kuala Lumpur's first shopping complex - Ampang Park! One of our manager used to bring our client nearby Ampang Park to Sin Lok for lunch. If I'm around for meetings, I will get to go too hehehe... Their dishes are very much old school and by far I can vouch that they serve the best roasted suckling pig in town! I guess the reason being that they will only roast it before serving even during huge wedding banquet!... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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babe_kl writes: **Non-Halal**One evening I wanted to eat wantan mee but it's hard to find good wantan mee at that hour. I know most will ended up at the Sungai Besi wantan mee but seriously their quality seems to have really gone down the drain that I won't grade it as wantan mee anymore. Suddenly I recalled Restaurant Hung Kee is opened at night now but not sure if they serve wantan mee cause they also serves dai chow (stir fry) dishes and noodles. So hubby suggested we take a gamble.Boy as I walked in the place, I was really glad to see char siu (bbq pork), siew yuk (roasted pork) and roast chicken hanging on the ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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team bsg writes: flat & soft OR you want BIG...the choices are quite many short & curvy Mee Goreng , Malay stylelots of tofu , some fish cake slicescan find in every nook and corner , extra simple & quick round , charred & dry Indian/ Muslim style Mee Gorenglots of tofu , some prawn fritters + ??always beside the roti canai / rojak / nasi kandar corner , can get super hotthe Marco Polo long slippery firm noodles aka sphagetti ( bolog-nahhh )plenty of tomato sauce plus some minced meatscan find in ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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babe_kl writes: Not to be mistaken with the other Uncle Chili's at PJ Hilton, this Uncle Chili is located at the basement of Amcorp Mall. It basically serves local dishes especially Chinese style dishes and best of all it's halal. The last I went there with my clients, they ran the place from a double shoplot but now they have expanded. I've tasted their Chinese dishes and find they're delicious.This time we ordered single portion meal instead since it was just the two of us. Hubby ordered his usual nasi lemak (RM5.50). I tasted the nasi lemak and find the sambal ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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boo_licious writes: Reunion appetizerBusy! Busy! Busy! Sorry but the blog has been sadly ignored these few days...Nevertheless the eating still continues though. My uncle and his family are down from Hong Kong and China these few days for Ching Ming. We did the deed yesterday - easy and painless as there were no crowds of people jostling for space in the cemetery. Am amazed at how clean the Hokkien cemetery looks now. Almost could not recognise it.Chicken herbal soupWe had this last night, since we didn't want to travel too far. My first time trying out the food from Reunion's menu. I love the mirrors, sheer curtains ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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Lyrical Lemongrass writes: 1. It was the world’s cheapest sang har meen.  Or at least, that’s what it appeared to me in my well-protected cocoon. At only RM8.50 a plate with some fresh juicy prawns thrown into a lovely eggy sauce, I certainly had no complaints. I am not sure if I shall be able to find this coffee shop again on my own though. Ecstatic Eeyore had led me through a maze of shops quite like the catacombs of Rome, where amidst some beauty salons and shops selling cheap nail polish and hair products, there stood a coffee shop, rather displaced in the surroundings. It was a real coffee shop, not one of ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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team bsg writes: For the adventurous and non-fussy eaters (that must be team BSG ) , Cowboy Town Rawang some 35 minutes countryside drive from Kuala Lumpur offers some exciting fillers, of the ancient Chinaman shoplot kind.There is a great variety of produce , from the forests , seas, lakes and farms. We sometimes catch some wannaBs ( no ! not team BSG ) foul mouth Golfers from the 4 nearby elite Golf Clubs fresh from their holed illicit 'winnings' indulging in some legitimate mega pot drunken prawns and obscene frogs, over extralong tiresome tales of the loose holes that got away.Though of course there are other smaller quick draws for the casual passers ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Tummythoz writes: Correct-ion correct-ion correct-ion. I did a boo-boo. I recommended a dish called Har-Lok Meen here which I claimed was Mantis Prawn Noodles. Forgive me. It’s actually Fresh Water Prawns like those used in Sang Har Meen. No matter whether the serving is for 2 pax or one, it comes with a minimum of 2 large prawns. This is how it looks like.My picture displays a blob I know but trust me this once, read more

© Tummythoz | original post at http://tummythoz.blogspot.com/
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team bsg writes: Damai Laut Resort opposite Lumut is another so near yet so far sort of place designed during the heydays of the booming Mahathir era and positions itself mainly as a playground for well-heeled foreign tourists, and boasts of an 18 hole golf course with a hotel managed by the Swiss Garden Group. There is no outstanding beach front to speak of neither anything remotely captivating , except maybe for some forgettable pictures that follow... but its a superb hideaway when ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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vkeong writes: Another famous food in Bukit Mertajam is the Malay Char Koay Teow, or also known as Koay Teow Goreng Basah. This is the first Malay food in my food blog so you can be rest assured of its tastiness. Bukit Mertajam is the place where this variant of char koay teow originated. It is so well received that many have taken the opportunity to setup their own char koay teow stalls in Penang. Abang Is’ Malay Char Koay Teow’s ingredients include thin flat rice noodles (koay teow), beansprouts (taugeh), egg, lots of cockles (si ham) and huge sized fresh prawns. I have to admit ... read more

© vkeong | original post at http://www.vkeong.com
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