Lyrical Lemongrass writes: The ads for the Heart of KL were appearing in the newspapers on a very frequent basis, and frankly, they were more exciting that the skewed local news I had begun to flip over by the pile.  My husband, being the more diligent and patient reader (I read headlines in my quest to finish reading the newspapers within 59 minutes), spotted the ad for Zing and its visiting celebrity chef, Chan Kwok, from Singapore’s Hua Tin restaurant.  Chef Chan Kwok is described as “the winner of numerous awards including Best Asian Ethnic Chef at the 2005 World Gourmet Summit. He is also author of the recently released book ‘Chan Kwok - A ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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team bsg writes: Curry mee is one of the most popular noodle dishes of all time in Malaysia. Probably the most colorful too. And if anyone dares to remotely suggest a best curry mee he better be really prepared for the proverbial bazooka counter-attackes ( especially from those aggressively unforgiving Hokkians from Penang ) .But hey we got only 2 days to Combat 8Mar08 so we fearlessly stick our necks firmly out...again for this is the best curry mee Classic orangee santany deep color, curving bean sprouts , fried tofu fritters , those 3/4 raw cockles , boneless white chicken strands , succulent almost shelless prawns ,... read more

© team bsg | original post at http://klmakan.blogspot.com/
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babe_kl writes: Ok back to something nice and safe today hehe...Just a simple stir fry dish. I loved soybean sprouts!!! The size and crunch... I don't know what but I had liked them since I was young. First, tail the sprouts. My aunt's style includes removing the top portion but I think it's such a waste hehe. Then wash and soak them for a while before draining on a colander.Heat up a wok and pour in some oil. Add in shelled prawns and fry till pink. Stir in chopped garlic and fry till fragrant. Next, put in the sprouts and stir. Sprinkle a bit of salt to taste and also some water to help them to cook along. ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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vkeong writes: Because Nasi Kandar originates from Penang, it is no doubt the best ones are here too. This dish has managed to do very well in Penang with restaurants coming up at every corner. And that’s even with the tough competition among Pelita, Kayu, Kassim Mustafa and many others. Recently I have moved away from dining in these chain restaurants because of the expensive price. Shariff Nasi Kandar Istimewa in Gelugor has got to be one of the cheapest nasi kandar stall in the whole Penang island. And because Shariff’s Nasi Kandar is not only cheap but also great tasting, many people would line up as early ... read more

© vkeong | original post at http://www.vkeong.com
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team bsg writes: Its known generally as vegetarian food , as vegetables and other non-meat products make up the dishes. Some people patronise this kind of establishments for religious reasons others like us for food.While a few actually believe that these kind of stuff are good ( health, heart & soul ) for you ! Our foray into uncharted territory has an extra soft intro something like this the setting is like any other air-cond restaurant , except that here in Ayer Tawar Perak , it is a novelty to enjoy the cool air away from the burning scorching 35-degree C heat outside among some suicidal flies, in relative quiet comfort.... read more

© team bsg | original post at http://klmakan.blogspot.com/
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boo_licious writes: Petai aka stink beansLast Sunday, we finally managed to make it down to the Shah Alam stadium's morning market. I have been dying to go look at the place for quite some time but due to work commitments, it has been placed in the back burner.Beautiful purple brinjals or auberginesThe place is pretty happening with a Pasar Tani (a kind of farmers market) with lots of local produce, food stalls and stalls selling second hand items. It is advisable to come early as it can get packed in the later part of the morning. Luckily, we reached here nice and early.Kundang... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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babe_kl writes: Come lunch time, Changkat Ceylon, Lorong Ceylon and Jalan Mesui will be abuzz with activities. It is very popular amongst the office workers around this area to have their lunch at the hawkers at these stretches. I used to come here very often when my office was nearer. These days I will only come here once in a long while due to the distance.There are a lot of good stuff around here ranging from the mixed rice stall located within a Chinese temple along Changkat Ceylon (that leads to Wisma MPL's carpark) which sells vegetarian dishes on the 1st and 15th of the lunar calendar. No doubt the dishes are very tasty but it's super duper expensive, ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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team bsg writes: the traditional Sungei Dua Prawn MeeSungei Dua ( 2 rivers ) is a small town most people hardly notice when they pass by Butterworth on the way up North to Langkawi or Thailand . But did you know that hidden inside is a gluttonous reputation for super pricey noodles Malay style.?Every eating shop seems to have it !And by the way even in Food Paradise Penang there is an area near Bayan Lepas where the entire small kampung boasts of this huge "imported" orange dish called Mee Udang Sg Dua ,a fantastic tribute from the Master himself and that's how "humongous" ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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babe_kl writes: This year Fatty Sang has set dinner planned for Chinese New Year. My mother decided to book the RM398 set, the most expensive set available as the boss said this is the most value for money set. Anyway, yeah it's cheap cos this is a no frill, no aircon nor any specific wait staff assigned to your table heh!To cut all the craps, let's get on to the food. First up is of course the yue sang. The salmon fish slices was in an almost frozen state but the overall mixture is quite all right.... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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vkeong writes: A while ago someone asked me where to go for good Hokkien Mee (or Prawn Noodle for those in KL) in Bukit Mertajam. Honestly I didn’t know because they taste pretty much the same to me. Although some were quite good, none of them was really outstanding which is worth recommending. That’s why I never blogged about Hokkien Mee. Then I stumbled upon Ah Xian’s blog about this Hokkien Mee stall just behind the Pek Kong Cheng temple. He blogged about it last year and I am pretty sure it was shown in his popular TV show - 阿贤人情味 on AEC. It is a good thing he ... read more

© vkeong | original post at http://www.vkeong.com
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