boo_licious writes: delish handmade noodles for RM10A year ago, I decided to work on an index. Sadly I abandoned that as it was too tedious. I'm reviving it again but to kick start my project, I decided to publish what I have categorised so far. Not much, I know but it is a start.....chicken or mushroom - weird hairy looking monkey head mushrooms masquerading as soy sauce chicken (RM18)Something to tempt you carnivores with. Sadly pictures were taken indoors so quite low light situations against. My mother has been raving about this place to me for some time. A bit weird since my mother is of ... read more
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boo_licious writes: just opened but packed with peopleNotice how we seem to follow Singapore in terms of food trends. Not sure why we are always the follower versus the leader. One fine example is the newly opened Pasta de Gohan, a spin off from Pasta de Waraku from Singapore. A well established chain of restaurants in Singapore, this outlet at Sunway Pyramid, just opened their doors on 9 May, 2008.take your pick from the row of plastic plates of pastaFor their opening ceremony, they advertised a special promotion for the 9 May, 2008, which involves a 100% rebate in terms of ... read more
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12 May
Malaysiaposted May 12, 2008
boo_licious writes: Large slices of haruan fish (sang yue) to tempt your tastebuds - RM9 with beehoonHope everyone's weekend was good. Mine was, since I spent loads of time with my mother especially since Splashie Boy had hightailed to Pahang for a 4WD trip. On to food food food...there seems to be a recent buzz about this place. Although I've known about this place for quite some time, I only managed to check it out yesterday. Even my mum was talking about this place, hence I decided to bring her here to sample the food.bouncy fish paste made from mackerel (kau yee) - RM7 with beehoon... read more
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team bsg writes: Its like a kind of time warp.People zooming across the Highway at 145 kph passing by quickly mostly. They either go straight to Ipoh or turn right to Pangkor.People will tell you , there's nothing here except peace & quiet. Maybe the rain if you are lucky . Things are pretty old here, like the first Museum , earliest Hill Station , da pioneer Golf Course and so on.We have heard , in fact tried some shops in KL/PJ ( USJ Taipan ) though proudly announcing its quaint charms like the fish balls , popiah and some kind of noodles. There has got to be something good right ... read more
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09 May
Malaysiaposted May 9, 2008
boo_licious writes: Follow the signboard to budget Indian foodI often practise the belief, if you want to get good food, only the locals will know where to find it. It has worked for me with Japanese restaurants, Middle Eastern food and etc. Apply this same principle and you will discover cheap and authentic Indian food. All you need to do is look for the word "mess" around Lebuh Ampang, and you will stumble upon a great secret that has been kept from others.fried fish just like mum makes at homeA mess is usually a no-frills place located on the first floor of a two storey shophouse. Unlike restaurants ... read more
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Tummythoz writes: RM15.00. That’s how much our parking fee was at Pavilion Shopping Complex 3..err 4 Sundays ago. 12pm to 8pm. Not to shop but to catch 2 movies back to back. A result of scoring 2 vouchers for movie tickets at half price. *show victory sign on both hands* Err what did we see-ar? As for meals, I have no problem recalling. I took pictures-ma. LUNCHHHH TIME. Since we just had a late breakfast, read more
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babe_kl writes: Can you guess where is this place located?Hahaha I guess it's hard eh unless you're a true KLite.My hubby brought me here during our courting days for supper. He used to frequent this quaint little stall during his graveyard shifts when he was working for the bank. Let me introduce to you - Al Amnah Restaurant. It's not a restaurant proper, just a small stall located along the walkway on the Ground Floor of Selangor Mansion. This stall faces the river and a stone throw away from the pedestrian bridge across the river to ... read more
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boo_licious writes: hubba bubba - the shrimp has now landed in MalaysiaAlthough this place just opened a few weeks ago, the blogosphere seems flooded with reviews already. I'm kinda not surprised as it was super packed on Saturday, when we dined there. We scored a pretty good seat inside since we were early but I did spy loads of people dining outside on the deck.Gosh...it is huge!Located just above The Gourmet House at the Curve, the restaurant occupies two floors, with a souvenir shop at the side. Loads of Forrest Gump memorabilia is displayed on the walls, tables and everywhere else - we sat just at ... read more
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boo_licious writes: Sizzling goodnessIt has been a while since we dined at Formosa hence with the long break, we finally managed to sit down for a meal there. This time round, we sampled a few of their new dishes, which were amazing as always. Apologies for the less than perfect pictures as my camera still has an issue with yellow light and low light situations. Definitely time to upgrade the camera. Any sponsors?Go away! I'm protecting treasure under thisBack to Formosa's home cooked goodness. Having grown up eating at Formosa, I often view this place as a source for goodies similar to a home ... read more
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babe_kl writes: We first saw the Big Mac Chant and Mega Mac advert on the morning of 1st May. Hubby just couldn't resist trying the Mega Mac and off we went to check it out for lunch. The Mega Mac is TALL with 4 beef patties instead of the usual 2 for Big Mac. I didn't taste it since it's just Big Mac anyway with extra patties. I doubt I could even finish half...Hubby did all his might to compact the Mega Mac so that he can stuff it inside his mouth. All I know was it was darn messy with the lettuces kept falling ... read more
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