boo_licious writes: Abacus SeedsRestoran Nam Chuan, Bangsar, Kuala LumpurAis Kacang (Ais Batu Campur)Ah Keong's ABC Stall, Brickfields, Kuala LumpurStall No. 41, SS2 Gluttons Square, Petaling JayaApam BalikTaman Megah Morning Market, Petaling JayaApong (Appam - Chinese)Imbi (Bukit Bintang) Market, Off Jalan Imbi, Kuala LumpurAsian FusionIsthmus, Northpoint, Mid Valley City, Kuala LumpurAssam LaksaPetaling Jaya Night Market (Pasar Malam) - SS2, SS3 and SS4Banana Leaf RiceMathai's, New Lay Sin Restaurant, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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boo_licious writes: just opened but packed with peopleNotice how we seem to follow Singapore in terms of food trends. Not sure why we are always the follower versus the leader. One fine example is the newly opened Pasta de Gohan, a spin off from Pasta de Waraku from Singapore. A well established chain of restaurants in Singapore, this outlet at Sunway Pyramid, just opened their doors on 9 May, 2008.take your pick from the row of plastic plates of pastaFor their opening ceremony, they advertised a special promotion for the 9 May, 2008, which involves a 100% rebate in terms of ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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boo_licious writes: Large slices of haruan fish (sang yue) to tempt your tastebuds - RM9 with beehoonHope everyone's weekend was good. Mine was, since I spent loads of time with my mother especially since Splashie Boy had hightailed to Pahang for a 4WD trip. On to food food food...there seems to be a recent buzz about this place. Although I've known about this place for quite some time, I only managed to check it out yesterday. Even my mum was talking about this place, hence I decided to bring her here to sample the food.bouncy fish paste made from mackerel (kau yee) - RM7 with beehoon... read more

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babe_kl writes: **Non-Halal**Last Friday, hubby and I were not working. However, we both woke up early to go for a walk. Aduiii he took me to this private land wayyyyy inside Bandar Sg Long and climb the hill backing Ulu Langat! I was cursing and swearing as I was totally not fit for the steep climb plus it's so embarrassing to have old folks over taking me!!! After huffing and puffing our way up and down, we got down to the foothill around 8am. I was famished but luckily my legs didn't buckled.On our way back, I got him to bring me to Balakong (the pekan side) for pan meen (board noodles). I only ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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vkeong writes: A few weeks ago I went to Klang in search of the best Klang Bak Kut Teh. I’ve visited and tried most of the Bak Kut Teh restaurant in Klang, and left only a few more to cover. My first stop was Fong Keow Bak Kut Teh restaurant, which is located in Taman Intan (formerly known as Taman Rashna). In Chinese this place is called “Lan Hua Yuan”. In this area alone there are like five to six Bak Kut Teh restaurants. With such stiff competition, each restaurant needs to have their own distinguishable taste and quality to survive in ... read more

© vkeong | original post at http://www.vkeong.com
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team bsg writes: Chinese Hock Chew / Foochow or Fuzhou cuisine is a rare commodity in West Malaysia .Except in Sitiawan , Kg Koh & nearby Ayer Tawar where there are many Chinese shops with at least one or 2 signature Hock Chew specialities.A popular Chinese "Big Rice Shop" in Sitiawan town is located just behind the Marrybrown Restaurant and near the Indian Temple. The red wine noodle, sweet sour ribs and tofu soup marked at the corner of the menu is a sure giveaway of the startling Hock Chew influence here.... read more

© team bsg | original post at http://klmakan.blogspot.com/
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boo_licious writes: The sign which points the way to great steaksSince it was Splashie Boy's birthday on Friday, we did the celebrations during the weekend. I had to work on Friday night - loads of good Chinese food but unfortunately I couldn't bring him along.Starting out with deep fried prawn and codAs Splashie Boy is a huge bovine fan, I knew it had to be Wagyu or Kobe beef for him. Since it was all about steaks, we decided to venture into a steakhouse vs a fine dining restaurant. I had heard good things about Angus Steakhouse at Pavilion and decided we'll just give ... read more

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Lyrical Lemongrass writes: We had an afternoon packed with activities and our schedule was very tight.  3.00pm:  Wake up from afternoon siesta.  4.00pm: Get flowers.  4.30pm:  Laundry.  5.00pm: Check venue for party next weekend.  6.30pm: Visit mum and dad.  8.30pm: Dinner with family. At 4.30pm, as we were driving towards our next destination, the husband spotted a new restaurant at Lorong Kurau, Bangsar. “Let’s drive past it,” he suggested. “Okay.”  It would only take an additional minute. “It’s a Thai restaurant,” he said. “Do you feel like stopping for a quick snack?” My eyes lit up.  Thankfully, my husband and I are like two peas in a pod (except that I’m not bald and he is) and we’re both adventurous in our food explorations. It would ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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team bsg writes: Little tourist town Lumut continues to amaze us . Last year alone at least 3 new budget hotels began operations. One of them by the roadside just before you enter the town boasts of a cafe & restaurant with a special steamboat menu incorporating herbal , tomyam and porridge soup bases , with the usual popular wet style + a first for the locality... a Korean BBQ option , which then promises a super feast for Big Eaters.But no feast was awaiting as there were only 3 of us ( small eaters ). hahahathe lovely shining Orchard Inn at nightthe Malaysian ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Tummythoz writes: What’s good after a torturous yoga class? So it was just a simple introductory session but I discovered pain in places I never thought nerves exist. Must reward self. It was a wet cold evening so the answer would be quite obvious. Herbal Tea Pork Broth. With a pot of hot Chinese Tea, a plate of mixed garlic cum birdseye chilie and onion oil infused rice.Soupy BKT with mix pork parts, Chinese read more

© Tummythoz | original post at http://tummythoz.blogspot.com/
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