boo_licious writes: Abacus SeedsRestoran Nam Chuan, Bangsar, Kuala LumpurAis Kacang (Ais Batu Campur)Ah Keong's ABC Stall, Brickfields, Kuala LumpurStall No. 41, SS2 Gluttons Square, Petaling JayaApam BalikTaman Megah Morning Market, Petaling JayaApong (Appam - Chinese)Imbi (Bukit Bintang) Market, Off Jalan Imbi, Kuala LumpurAsian FusionIsthmus, Northpoint, Mid Valley City, Kuala LumpurAssam LaksaPetaling Jaya Night Market (Pasar Malam) - SS2, SS3 and SS4Banana Leaf RiceMathai's, New Lay Sin Restaurant, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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team bsg writes: We still love this sentimental dark run down backlane in the famous Lucky Gardens, Bangsar. The corner one. Our third time eating from the tiny stall selling the mildly spicy santany sourish big Sarawak Laksa with the distinctive sexy curved prawns tails up.Still looking very very pretty, as we know heralthough the wonderful thrills and senses seem jaded this time...all for love @RM5A signature team bsg gastronomic ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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boo_licious writes: Large slices of haruan fish (sang yue) to tempt your tastebuds - RM9 with beehoonHope everyone's weekend was good. Mine was, since I spent loads of time with my mother especially since Splashie Boy had hightailed to Pahang for a 4WD trip. On to food food food...there seems to be a recent buzz about this place. Although I've known about this place for quite some time, I only managed to check it out yesterday. Even my mum was talking about this place, hence I decided to bring her here to sample the food.bouncy fish paste made from mackerel (kau yee) - RM7 with beehoon... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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babe_kl writes: **Non-Halal**Last Friday, hubby and I were not working. However, we both woke up early to go for a walk. Aduiii he took me to this private land wayyyyy inside Bandar Sg Long and climb the hill backing Ulu Langat! I was cursing and swearing as I was totally not fit for the steep climb plus it's so embarrassing to have old folks over taking me!!! After huffing and puffing our way up and down, we got down to the foothill around 8am. I was famished but luckily my legs didn't buckled.On our way back, I got him to bring me to Balakong (the pekan side) for pan meen (board noodles). I only ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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babe_kl writes: Can you guess where is this place located?Hahaha I guess it's hard eh unless you're a true KLite.My hubby brought me here during our courting days for supper. He used to frequent this quaint little stall during his graveyard shifts when he was working for the bank. Let me introduce to you - Al Amnah Restaurant. It's not a restaurant proper, just a small stall located along the walkway on the Ground Floor of Selangor Mansion. This stall faces the river and a stone throw away from the pedestrian bridge across the river to ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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Robyn Eckhardt writes: 'Robyn!' Amy puts her hands on her hips and fake-frowns at me. 'Why'd you come so late!?' Amy works for Pak Din, who mans the grill at his stall in the Lake Gardens. When it comes to ikan bakar (barbecued fish) Pak Din has few peers. Arrive after lunch and you'll find slim fish pickings; his stall's daily array of delicious curries, sambals, and vegetables is also likely to be depleted. Which explains Amy's consternation when we stroll in at 2:45p. But this day we've come not for ikan bakar, but for another, less widely known Pak Din specialty: corn fritters. They're available weekday afternoons only, for just one hour. I've had the ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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Makan Kings writes: Romantic Dinner at The New York Grill, Park HyattI would like to apologize for the poor quality of the photos or the lack of them, I was too shy to whip out our slr kekeek The library ---------------------------------------------------------------------------------After Tofu Delivery King and I finish up a bottle of Moet we became hungry again so we stopped at a road side noodle stall for ... read more

© Makan Kings | original post at http://makankings.blogspot.com/
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babe_kl writes: Look out for this mini van along Jalan Tun Mohd Fuad 1. It's usually parked in front of 7-11 (the road besides KFC).This wonder mini van serves excellent fruit rojak and tauhu bakar (stuffed tofu)! We loved the rojak here simply because of the fragrant rojak sauce with the right amount of belacan in it. Mixed together with various sliced fruits like cucumber, turnip, young papaya, guava, raw mangoes, water apple (jambu air) and pineapple. Serving together were slices of deep fried yau char kwai (crullers) and topped with chopped roasted peanut plus a huge slice of crispy homemade keropok!!! We ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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Robyn Eckhardt writes: Nasi Padang? Feh. So been-there-done-that. The problem with many of the nasi Padang places in and around Kuala Lumpur - the chain imports from Indonesia, especially - is that they seem to tone down the heat to suit milder Malaysian palates. So, when it's a burn we're hankering for nasi Kapau's a much better bet. Warung Nasi Kapau, a small, squeaky-clean place on Jalan Raja Alang just up the street from Chow Kit Market, has been around for about twenty years. The owner and mistress of the kitchen migrated from Kapau (a small village about 10 kilometers from the western Sumatran hill town of Bukit Tingi) in the ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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vkeong writes: I just returned from a dim sum breakfast in Happy Garden. Thanks to Chong for pointing this out to me. Happy Garden is located somewhere between Sri Petaling and OUG if I am not mistaken.. I have no idea where to go for good dim sum in Kuala Lumpur. They are either too expensive or received bad reviews from fellow floggers (food bloggers). So, I ended up in Phang Key Restaurant after extensive researching on Google lol. The dim sum is good and fresh. The variety is OK with the usual steamed or fried dim sum. There’s also a porridge stall next to it and I seen ... read more

© vkeong | original post at http://www.vkeong.com
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