team bsg writes: ...in 3.5 hoursa quickie stopover before the 2 hr ride over , here in Kuala Kedah ( one of 2 ferry jumping points to Langkawi Island from the North South Highway )laksam , a popular local dish . 1 whole hard ( but soft ) boiled chicken egg in a spicy ( pungent ) fishy gravy paste with flat rice noodles ( like the Chinaman chee cheong fan type ) . RM 3 . Can lah.Outside the Langkawi Airport perimeter fencing and the main road , just beside the sea with the funny big anti-wave barrier while waiting for some important ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Robyn Eckhardt writes: On our last night in Bangkok back in February we rushed from an excellent dinner at an unlikely spot in the Nang Leong neighborhood (more on that later) to the Chitlom BTS (sky train) station so that we could get to iberry before it closed. Alas, we arrived to find that that particular iberry shop (on Thanon Sukhumvit next to the Sogo/Grand Hyatt) is no more. Talk about disappointment! We were leaving Bangkok early the next morning, so there would be no Horlick's or Thai iced tea ice cream for us that trip. We did, however, fit in plenty of another particular-to-Bangkok taste sensation while we were in town: Soontra fruit juices, sold from ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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vkeong writes: This is what I am craving for here at Seri Kembangan, a good plate of mee goreng. In Penang, you can find mee goreng stalls almost anywhere whether for breakfast, lunch or dinner. I have never seen any stall so far over here, sigh. Mee goreng is almost non-existent here! Actually I have blogged about mee Jalil before but it looked really bad because it was take away. Now that the presentation is so much nicer, I am sure you will be more tempted to try it. Mr. Jalil has been selling his signature noodles in Sungai Ara (which is also the place ... read more

© vkeong | original post at http://www.vkeong.com
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Makan Kings writes: First of all, I would like to thank those who continue to view our blog and apologize for the lack of post in the past few months. We are sorry that we haven’t been updating the blog as frequent as we would like to. Please continue to stay with us and support us, we will try our best to make this blog better and better.As I had mentioned before, the best 3 hawker foods that I like are Hokkien Mee, Mee Goreng and Koay Teow Thng. Today, I am going to bring you the best Mee Goreng in Georgetown, Penang. Probably the best Mee Goreng in Malaysia, as I had never came across another stall which is better ... read more

© Makan Kings | original post at http://makankings.blogspot.com/
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babe_kl writes: Last week hubby was at his client's place at Kompleks Kraf and noticed there is an expo going on. He went round and saw many interesting stuff so we decided to bring our city boiboi to check things out. They have allocated some free parking lots around. The one we parked were behind Prince Court Hospital which was labelled C which is a huge place but its kinda the rough it out kind. They just dumped gravel stones on a few parts to level the ground and have many pot holes. It's one big mess after a heavy down pour when ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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Lyrical Lemongrass writes: 1. It was the world’s cheapest sang har meen.  Or at least, that’s what it appeared to me in my well-protected cocoon. At only RM8.50 a plate with some fresh juicy prawns thrown into a lovely eggy sauce, I certainly had no complaints. I am not sure if I shall be able to find this coffee shop again on my own though. Ecstatic Eeyore had led me through a maze of shops quite like the catacombs of Rome, where amidst some beauty salons and shops selling cheap nail polish and hair products, there stood a coffee shop, rather displaced in the surroundings. It was a real coffee shop, not one of ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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vkeong writes: Northam Beach Cafe is a nicer type of hawker center in Penang along Jalan Sultan Ahmad Shah. It is located right next to a beach hence the name. Northam Beach Cafe utilizes the open air concept so you could enjoy the wind coming from the sea. And because of the nice location, decoration and ample free parking space it is popular with the locals and tourists alike. The food, however is pretty much the same with the other hawker centers. But the mua chee here is quite special so it deserves a mention. Mua chee is my favorite snack when I was small. Who wouldn’t love that chewy ... read more

© vkeong | original post at http://www.vkeong.com
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boo_licious writes: Craving for noodles in the middle of the town is always a bad idea, especially when I'm not down town most of the time. I've been thinking of these fried noodles for quite some time, ever since we first ate here for a food crawl. Although the other noodles - Fried Hokkien noodles just struck me as average, I really loved the unusual Fried Meen Seen - tiny thin strands of vermicelli.Took me a total of 3 times before I finally got to taste the dish - because everytime I went down town, it was either raining or not the right day. I finally struck lucky, one Thursday night. ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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vkeong writes: Another famous food in Bukit Mertajam is the Malay Char Koay Teow, or also known as Koay Teow Goreng Basah. This is the first Malay food in my food blog so you can be rest assured of its tastiness. Bukit Mertajam is the place where this variant of char koay teow originated. It is so well received that many have taken the opportunity to setup their own char koay teow stalls in Penang. Abang Is’ Malay Char Koay Teow’s ingredients include thin flat rice noodles (koay teow), beansprouts (taugeh), egg, lots of cockles (si ham) and huge sized fresh prawns. I have to admit ... read more

© vkeong | original post at http://www.vkeong.com
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babe_kl writes: Whilst I was busy at my client's some months back, I took the opportunity to get down to Chinatown (Petaling Street) area to soak up the atmosphere during lunch or after office hours. I like to work in this part of the city as the food choices are endless! Ranging from chicken rice, wantan noodles, chee cheung fun, yong tau foo, claypot loh shue fun and siew yuk noodles, exotic food, fabulous curry laksa, and not forgetting the happy happy pastries for dessert or snack.Other than Soong Kee, I also like the beef noodles at Shin Kee Beef Noodles Specialist at Jalan Tun Tan Cheng Lock opposite ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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