vkeong writes: On the way to Kek Lok Si to photograph the beautiful lanterns displayed in the temple during Chinese New Year, Siang Leng and I stopped at Asia Cafe for dinner. I blogged about this rather classy hawker centre before and it has been a year since my last visit. I noticed the oyster noodle stall is not there anymore. A pity because the oyster noodle quite good. We were undecided on what to eat as the foods there don’t seem appealing.. At last we chose to order from Hainan Lou Western Food. Hainan Lou Western Food has many types of Western food ... read more

© vkeong | original post at http://www.vkeong.com
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vkeong writes: As a food blogger I have never bloggged about one of the most eaten food in Malaysia, chicken rice. Reason is, I couldn’t find any chicken rice stalls in Penang that stands out from the usual ones I visit regularly. Even those which are claimed to be nice or famous by others aren’t that nice actually. So, I am here to introduce one of the nicest chicken rice stall in Bukit Mertajam - Ah Choon chicken rice. I have been eating here since high school and the quality remained as good. Ah Choon chicken rice can be found in 838 coffee shop in Taman Mutiara, just behind Sunshine ... read more

© vkeong | original post at http://www.vkeong.com
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team bsg writes: Just for today 8Mar08 , try these refreshing fruits ! Provocative And sweetP A Spassionately kool rambutanP K Rthe ultimatedelectable alluring pomeloD A P its all on the house , available at a stall near you... ENJOY !the most highly recommended fruits , a community service from ................team BSG read more

© team bsg | original post at http://klmakan.blogspot.com/
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MJ writes: The poor cow has been much maligned by environmentalists. Their mere existence requires a massive burden on the land, and is often a cause of deforestation. To top it off, their burps and farts release enormous quantities of methane, a potent greenhouse gas. A single cow releases 440 liters of methane per day. But now a California utility, Pacific Gas & Electric, is working on project that will help cows give back to the grid. PG&E will collect thousands of tons of cow manure from California cows, and convert it into biogas. Biogas is a renewable gas source, primarily composed of methane, that can be used interchangeably with natural gas to power the electric grid, or in compressed form ... read more

© MJ | original post at http://eatingasia.typepad.com/eatingasia/
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vkeong writes: Because Nasi Kandar originates from Penang, it is no doubt the best ones are here too. This dish has managed to do very well in Penang with restaurants coming up at every corner. And that’s even with the tough competition among Pelita, Kayu, Kassim Mustafa and many others. Recently I have moved away from dining in these chain restaurants because of the expensive price. Shariff Nasi Kandar Istimewa in Gelugor has got to be one of the cheapest nasi kandar stall in the whole Penang island. And because Shariff’s Nasi Kandar is not only cheap but also great tasting, many people would line up as early ... read more

© vkeong | original post at http://www.vkeong.com
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babe_kl writes: Can you guess what is this???Sorry, I know it looked very gross especially under such lousy lighting with my camphone. Hehehe... it's actually Ngap Keuk Pau, literally translated as duck feet wrap. Hahaha sounded grosser huh??? I doubt the younger generations would have any inklings to this item which is usually found at roast duck stalls in Petaling Street.Last Friday, I went along with Yozora to Petaling Street. She wanted to grab some char siew (bbq pork) to make loh mai kai for her miow-miow. Whilst waiting for the Auntie to chop up the char siew and siew ... read more

© babe_kl | original post at http://babeinthecitykl.blogspot.com/
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boo_licious writes: After hearing about this place, I finally got to try it one Saturday. Usually, when we're running errands around Petaling Jaya State, I'll grab a quick snack from the mini egg tart stall. This time round, the stall was not around. Not sure if he has closed down permanently or closed for the Chinese New Year period (some hawkers take off after the festive season as they don't rest during that time).Anyway, I decided to try the wantan noodles. Heard a lot about it from friends. A small portion costs RM4, with a few pieces of char siu and two small wantans. The noodle texture is nice - chewy ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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vkeong writes: I have been busy over the last weekend to prepare myself for my new job in Cyberjaya starting later this month. So, I went down to KL/Kajang/Kepong/Serdang/Damansara to look for a place to stay as well as shop for furniture at IKEA. Of course, I also visited some of my favorite eating places and share it with you guys. First stop is Kajang, where I went for its famous Satay Kajang. Needless to say, when people mention sate Kajang, the first restaurant they would think of is Haji Samuri. I think most people have already tried and blogged about it so there’s no need for further introduction. They ... read more

© vkeong | original post at http://www.vkeong.com
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team bsg writes: Outside the bigger towns , Malay cuisine is widely found in the backStreets as in mobile mini-vans , temporary makeshift wooden & plastic stalls , planned local municipal gerai-gerai ( food courts ) and the occasional shoplots .In the mornings 2 items will always stand out and are so-called signature "hidangan ramai" meaning peoples' choice , and so almost every customer will have these for breakfast , with their teh tarik ( Malaysian tea with milk ).Here in Tanah Rata , Cameron Highlands , just beside the main road inside this row of shops in the town centre is another early Malay Restaurant. ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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boo_licious writes: Petai aka stink beansLast Sunday, we finally managed to make it down to the Shah Alam stadium's morning market. I have been dying to go look at the place for quite some time but due to work commitments, it has been placed in the back burner.Beautiful purple brinjals or auberginesThe place is pretty happening with a Pasar Tani (a kind of farmers market) with lots of local produce, food stalls and stalls selling second hand items. It is advisable to come early as it can get packed in the later part of the morning. Luckily, we reached here nice and early.Kundang... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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