vkeong writes: This is the BBQ counter outside the restaurant, which is also at the smoking area. All you have to do is pick the seafood you want and pass to the chefs who will barbecue it for you. The options available are lobster, prawn, salmon, cod fish, squid, crab, skewer, garlic bread, beef patty and stingray. The skewers have onion, prawn, green and red pepper, mussel and fish. I eat all except the peppers lol Between the prawns and the fish are the lobsters. Well they aren’t exactly American Lobster but the smaller ones. Last I saw ... read more

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Makan Kings writes: This post has been long overdue. But better late than never right? During the recent fasting month, we had the pleasure of indulging in the festive food at the many Ramadan bazaars. -Tofu Delivery King- was nice enough to head to one after work and brought back a feast for us!First is the most famous dish at any Ramadan bazaar. The ayam percik. The one pictured above was quite delicious. I especially enjoyed the burned bits (yes, I know its not good for health, but its just once a year right??)Another staple at Ramadan bazaars are the murtabak. These are murtabak ayam or chicken murtabak. Its basically minced ... read more

© Makan Kings | original post at http://makankings.blogspot.com/
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