Tummythoz writes: Sakae Sushi. I was sure there’s a branch at Northpoint Mid Valley. I mentally jotted down its address. Look, I saw it on their website. See? See? It’s still there! Okay my bad. Unit A-13A-5, Tower A, Northpoint, Mid Valley City, No 1, Medan Syed Putra Utara, 59500 Kuala Lumpur is just their management office. No kitchen, no food (unless you count the staff’s lunch boxes). Poor Phitoy. He had to read more

© Tummythoz | original post at http://tummythoz.blogspot.com/
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team bsg writes: Malay cuisine is straight to the point and follows the maxim WYSWYG to the hilt. In fact it is the most popular food in Malaysia , all things considered. For one , the majority of the local population makes a beeline for this kind of ubiquitious offering , in Megamalls , outside apartment complexes , Government Buildings , residential estates and ....yes the backStreets.The crowd below is a pretty common sight in Malaysia , with hungry customers looking lovingly down , ogling and feebly trying to resist the multiple tempting charms. Why ! It does take an extra strong spirit to overcome the delicious array of stunning colors and fragrant ( pungent ? ) aromas, no ?... read more

© team bsg | original post at http://klmakan.blogspot.com/
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teckiee writes: Quick lousy post on the post CNY party at BBO's.Uncle L Nic made bruschetta.Sushi rolls by Auntie (hehe) XLB.Jalan Alor after 11pm Tai Kor brought Roasted Pork Knuckle. Something he tapau'ed from a restaurant near his home.The sauce for the knuckle.My Tai Kar Che bought Teluk Intan (Ansun) Chee Cheong Fun from Uptown Damansara. Curried pork from Fennifer, one of BBO's student. Jackson (When I say Jackson, I say his Mom ;p) ... read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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boo_licious writes: Kaya with Bamboo Charcoal ToastLast weekend, it was retail therapy at the mall - kinda didn't help that the stores are all on sale. Anyway, I reckon I'm doing my part in boosting the economy. Who knows but I probably had a hand in the record breaking growth rate, they recently announced. I stumbled on this place, when we did a walkaround the lower ground level of The Gardens. Lots of new places now opened - Nyonya Colours, Yo! Sushi, Big Apple Donuts & Coffee, Shihlin Taiwan Snacks, I Love Yoo!, Jonker Street Desserts, Rak Thai and etc.Peanut butter sesame toastWe were fascinated with the ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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boo_licious writes: Sushi Dokoro MaeshimaThis year round, we decided to celebrate Valentine's Day a bit later i.e the day after. I'm not a fan for the commercially over-priced set meals during the "day of romance" and prefer, if the money was better spent on great food instead.Two fat oysters to savourWe took a gamble on this place, which came highly recommended. A real hole in the wall restaurant, it is how I like my Japanese restaurants to be - tiny, smoky, no frills, with tatami rooms and most importantly full of Japanese customers. My belief when it comes to any cuisine, it must be good enough for the ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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vkeong writes: Rasa Sayang International Buffet is priced at RM96 per pax excluding 5% Government tax and 10% service charge. It is held in Shangri-La’s Rasa Sayang Resort & Spa along Batu Ferringhi Beach in Penang. Spice Market Cafe hosts the buffet this is the contact information: Tel: 04-888 8888 (wow nice number) Fax: 04-881 1800 Chocolate Fountain, you can dip fruits like strawberry, dragon fruit and marshmallows. It is definitely a wonderful experience if you haven’t seen a Chocolate Fountain before. The melted chocolate oozing like a fountain is really a sight to behold. A variety of seafood ... read more

© vkeong | original post at http://www.vkeong.com
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vkeong writes: Sake Room is a fusion restaurant in Seberang Jaya recommended by Mabel Lai for good sushi. As always I would try out my readers’ recommendations whenever possible and blog about it. If you didn’t know, fusion cuisine is a combination of different forms of cookery or traditions. It can be of a combination of Chinese and Japanese cuisine or Western and Vietnamese cuisine. The possible combinations are totally up to the chef’s creativity and culinary skill. So, there’s more than just Japanese food being offered in Sake Room. But who would pay RM16 to try a plate of Chinese fried rice right? That’s pretty crazy lol. Ordering ... read more

© vkeong | original post at http://www.vkeong.com
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vkeong writes: Heng Seng Coffeeshop located along Jalan Kaptian Keling (formerly known as Pitt Street) sells very nice fish ball soup. You must be thinking what’s so special about fish ball soup? The answer is the ingredient used to make the fish balls - eel. Also, Heng Seng produces the fish balls themselves. Anyway if you are sushi lover you will know eel is also known as unagi in Japanese. I came to know this eel fish ball noodle last year during the Chinese New Year street festival held in the area. At that time I didn’t get to try it because there were too ... read more

© vkeong | original post at http://www.vkeong.com
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boo_licious writes: Oyster on iceI first caught wind of the Latest Recipe, Le Meridien Hotel's new cafe at last year's Food Bloggers gathering from Riz of Fried Chillies fame. Oozing praises for the new concept, he made it sound so tempting, I wanted to abandon the gathering and bolt straight away for the cafe. The magic word, he kept repeating was "Teppanyaki Ice Cream". Hold on, my brain was working out, "one can't fry ice cream on a teppan since it will melt right???"Prawns My curiosity was piqued hence, when I received an invitation to dine with Paprika, Lyrical Lemongrass and Cheryl Lum (thanks so much, ... read more

© boo_licious | original post at http://masak-masak.blogspot.com/
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Lyrical Lemongrass writes: When I first saw The HSS’ pictures of Latest Recipe, I cursed.  No, no, it wasn’t an imaginary curse.  I sent him an SMS with some colourful language.  Firstly, I was jealous of his pictures, and secondly, I wasn’t there.  (Commercial break:  This dude takes FABULOUS pictures.  I have an altar for him in my garden where my pet frog, Tom, lives.  Tom worships him too.  End of commercial.)  So when I received an invitation to dine at Latest Recipe, I didn’t give two hoots whether The HSS was invited.  I was going, baby, and I was going to taste some of that gorgeous psychedelic teppanyaki ice cream which ... read more

© Lyrical Lemongrass | original post at http://awhiffoflemongrass.blogspot.com/
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