Justin Daniel Pereira writes: Its nice to travel all over Singapore in the quest for good food. This time round, I made my way to Tanjong Katong for Bruno’s Pizzeria & Grill. And admittedly, I might have discovered a little gem of Artisan pizzas and all things Italian.      The ...
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jamie writes: Terribly sorry for the hiatus due to some training I had to attend, but here's a great place to visit (highly recommend their buffet spread).Their high tea and dinner is not really a vegetarian friendly spread as there are definitely way more meaty main dishes than vegetarian dishes and there is hardly any 'vegetarian' signage. My friend who was not sure if sea cucumber is vegetarian sought some clarification from the chef only to be told that it is vegetarian since it is a cucumber!!! Sorry, but being a chef, it is your obligation to know the dietary needs of others and if you are not sure, never give any answer and instead ask someone who is more ...
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camemberu writes: It's the month for science again! I'm a big supporter of science education, so I always go to the science fests. This year the biggest annual science event is called the Singapore Science Festival 2010. You may have known it in previous years as the National Science Month (2001-2009, titled Science.01 to Science.09).X-periment! kicks off the science month with a three-day (30 Jul - 1 Aug) event at Marina Square central atrium. See liquid body armour, slime-making, chromatography, robots, virtual games, and chemical ...
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myfoodsirens writes: Following the success of Roast at One Rochester, the 1-Rochester Group is introducing another new dining concept known as Coast at 1 Twenty Six. Located along the breezy shores of East Coast Park, this chic chill-out beachfront restaurant and bar offer an idyllic escape amid a lush setting. The dining areas are mostly outdoors but for those who’s not a fan of al fresco dining like me, fret not as there’s an indoor dining room too. There’s a good selection of whites and reds, cocktails and juices to satiate and stimulate the appetite before dinner proper. Though we declined any when orders were taken, the friendly bartender sent us 2 ornamental glasses of ...
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*Harris writes: Ahh, those memories of Chef Daniel's Kitchen at Iluma. I miss my monthly blogger outings, I really do. Ever since I've started work, it's been close to impossible to find time to meet the rest, and already I'm watching a couple of outings slip by past me because I'm so occupied with work. For now, outings like this one I'm blogging today would serve as pleasant memories, and a small ray of hope perhaps, as I await the next food blogger outing.Sometime last month we ...
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ladyironchef writes: It’s quite a shame that the Cafe Culture has not quite caught up with the Singapore food scene yet. While I was in Sydney for holiday, I was fascinated by the Surry Hills area which has all the little chic cafes around each corner. I know many people say that Melbourne has an even stronger Cafe culture, and it will be really great if I can get an air ticket and fly over right now! Hairloom & Caramel is a Salon and Cafe housed under one roof that adores whimsical furniture and ...
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Justin Daniel Pereira writes: I wonder how many times have I been back at Sushi Tarafuku. 6? No 7? times in the last 6 months at least. It has always been my prime location to go and get a crave fix for uni (sea urchin) and even the everloving Mentaiko Sardine This time round, Sushi Tarafuku has a promotional fish set menu and surprise surprise! There’s pufferfish!   Sashimi has always been a specialty of the restaurant as it also labels itself as a Japanese Fish Market. The ...
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Daniel Hung writes: The weekend is here! While many working people prefer to sleep like there's no tomorrow (at least I do), a good breakfast does lure the lazy one to willingly crawl out of bed! I'm not sure since when Coffee Club started serving its breakfast menu, but I was roaming about Millenia Walk one morning waiting for my girlfriend when I spotted its outlet. Reasonably priced with an array of selections, I reckoned its worth a try!I liked its quiet environment and the blend of green/blue cushioned seats, made one felt relaxed and wanted to just simply laze around. They even had a ...
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Justin Daniel Pereira writes: Last Sunday, I brought my two cousins, Zhao Qiang and Zhao Cheng, out for a lunch treat with grandma at Sakae Sushi. It was the little one’s (zhao qiang) birthday the day before and as I missed it, I felt that he deserved a nice treat of Japanese food as a make up to him. ...
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ieat writes: Here's a simple potato dish you can whip up that is delicious and so easy to make!BTW, Chef Tim has just joined WineGarage as their head chef. So if you want to taste his food first hand, you know where to find him!ieatishootipost.sg One man's attempt to eat all the delicious food in Singapore and take pictures of them!
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