Daniel Hung writes: Foreword: Finally, my first write-up taken completely with D70, still got plenty to learn and hope you guys like the shots!How often do you eat sushi? No I'm not referring to supermarket prepacks, or those playing merry-go-round on a conveyor belt. But the traditional sushi that you order and see the chef handcraft one before your eyes. Never knew where to find one? Go for Itacho!Situated at Ion Orchard beside Dunkin Donuts, Itacho helms from Hong Kong (Never visited any while I was there though) with the aim of providing quality sushi at affordable prices. While ...
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lingzie writes: Looking for a new place to have beef steamboat? Beef ball noodles and claypot beef noodles? Then head on over to Kang Beef House at Jelutong Road, Penang! Having opened its doors this February, they offer plenty to whet a beef lover’s appetite! We had the opportunity to try the signature Beef Steamboat (RM20/pax, minimum 2 persons), which was made up of everything beef including… Beef Balls (notice the 2 different colors? the darker ...
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boo_licious writes: regulars dominate the sake bottles, the main man of Sumi-KaLife wouldn't be the same for this blog and its owner (that's me!), if I'm without my weekly dosage of Japanese cuisine. I honestly reckon I can eat Japanese food day in day out, if the wallet permits. Luckily our former prime minister Tun Dr Mahathir did me the greatest favour long ago when he started his Look East policy as it meant Japanese companies set up business here, which sparked off the migration of Japanese cuisine here.cabbage salad, chewy ...
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keropok man writes: This was a little treat over the weekend with Momo, Sis and my cousin. If you watched "Chen Ren Za Zhi" / City Beat on Singapore TV last week, you would have seen this on the show! Haagen Dazs is having Sushi Ice Cream. We were at VivoCity and after walking around, we saw Haagen Dazs and my cousin said hey, they have Sushi Ice Cream, shall we try? Our legs are tired... So we went in. Even before looking at the 'menu', we already know what we wanted. Ordered the drinks and the Sushi Platter. This is the Haagen Dazs Sushi Ice Cream Platter. ...
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Jay8 writes: Don Don/ Too has been my reliable cheap place for Jap food especially during my uni days. It's located along the Little Lonsdale St (between King & Bourke St).Sashi Don $8+(Salmon Sashimi on Rice served with salad, mushrooms, ginger..) Don Don Box $8+(Chicken Teriyaki, Beef Sukiyaki, salad on Rice Box) ...
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Jay8 writes: WaterFront Station Pier is 15 minutes tram-ride away from the city which provides "an elegant oasis for lunch alfresco" with a strong emphasis on seafood.Near the entrance, showcase catch-of-the-day with an open kitchen concept.Tasmania Oyster...
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P. Chong writes: with Guillaume DI am just back from a week in Vancouver. It was a cold, wet March this year, the weather a bit of a havoc. For some reason, the weather was more reminiscent of winter than spring...though the cherry trees had already welcomed spring with the blossoms...The Winter Olympic Games had just finished. And on Fri, I managed to catch the Paralympic flame being passed for the opening that evening.Despite the wet weather, we managed to make our way from Sheraton Wall Center, where our conference was being held, a few blocks downtown to Kirin Restaurant.This was a highly recommended ...
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Glenn writes: Michelangelo’s is the flagship restaurant the Michelangelo’s Restaurant Group. I did not have the pleasure  of dining here when Chef Angelo Sanelli was previously helming the restaurant. I guess, it is better late than never. The complimentary bread with the accompanying dips was decent. While it was served warm, it took 15 minutes before first sightings of the bread appeared on my side plate. I could hear the waiter pressuring the backroom for more bread. Sidenote: A table of 6 that arrived 10 minutes later than us, was served their bread first. While I usually am not that particular about sequences, I felt slightly irritated just because I had missed my lunch and ...
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NKOTB writes: If you’re looking back those fond memories that you used to have when you’re small, especially on those restaurants along Batu Feringghi beaches. This is the place where you could find back those memories.Well, am referring to those Hainanese cooks that cook good spring rolls, curry kapitan, curry chicken, chicken pie and so on. I used to patron a restaurant named Hollywood when I was small, and ...
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bangsar-babe writes: As a writer, I hate going out of the office to meet clients. To me, that is the job of the servicing department. Before you write me off as an introvert, note that I do enjoy mingling with people. But since I have to mingle and socialise at events after work, I’d rather not do so when I’m working. Sadly, my boss doesn’t seem to agree with my theory -- he drags me out to see clients almost all the time. At a recent client meeting, I spotted ...
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